
Picture | Description | Price | |
|---|---|---|---|
![]() | 3 1/4" Boning/Slant Point | ||
![]() | 3 5/8" Boning/Vent | ||
![]() | 5" Boning/Wide | ||
![]() | Narrow Clam | ||
![]() | Wide Clam | ||
![]() | 3" Oyster/Boston Style | ||
![]() | 2 3/4" Oyster/New Haven Style | ||
![]() | 4" Oyster/Galveston Style | ||
![]() | 8" Poultry Shears/Curved Right | ||
![]() | Heavy Bent Shears/Knife Edge | ||
![]() | Stainless Economy Kitchen Shears | ||
![]() | Stainless Kitchen Shears | ||
![]() | Heavy Bent Shears/Knife Edge | ||
![]() | 10 1/2" Poultry Sheers/All Chrome |