Date: October 2011

Arctic Refrigeration & Foodservice Equipment LLC has an opening for a service technician that will provide repair services, preventive maintenance, and warranty work for refrigeration, commercial cooking and other kitchen equipment in restaurants, hotels, nursing homes, schools, and corporations.

Main Responsibilities

·         Perform troubleshooting, repair, and preventative maintenance on commercial foodservice equipment including, but not limited to, refrigeration and cooking equipment.

·         Demonstrate effective troubleshooting and problem solving skills

·         Effectively manage time and resources

·         Communicate effectively with co-workers and external customers

Position Requirements

·         Ability to frequently kneel, bend, squat, push, pull and reach above and below waist. 

·         Ability to lift and carry up to 50 pounds up to 25 feet.  Occasional lifting and carrying, with or without assistance, of items up to 70 pounds.

·         Ability to work in damp and/or humid conditions, coolers/freezers at freezing temperatures.

·         Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces and liquids.

·         Ability to work on ladders, roofs, and high places.

Basic Qualifications

• A minimum of 5+ years of commercial refrigeration and/or commercial cooking equipment repair experience.
• Valid driver’s license and acceptable motor vehicle record (2 yrs.)
• Willingness / ability to be involved with the emergency on-call rotation that includes nights and weekends

Salary is negotiable with experience, company vehicle provided.  

Please submit resumes to This e-mail address is being protected from spambots. You need JavaScript enabled to view it