Picture | Description | Price | |
|---|---|---|---|
| 4" Paring Spear Point | $4.40 | |
| 3 1/4" Paring Chef's Style | $5.20 | |
| 6" Boning/Narrow Stiff | $11.45 | |
| 8" Fillet/Narrow Stiff | $12.70 | |
| 8" Fillet/Narrow Flexible | $12.70 | |
| 6" Boning/Curved Semi-Stiff | $11.45 | |
| 6 1/4" Boning/Ex-Wide Stiff | $11.45 | |
| 6" Utility Slicer/Wavy Edge | $9.90 | |
| 8" Utility Slicer/Wavy Edge | $12.40 | |
| 8" Wide Sandwich/Wavy Edge | $21.15 | |
| 10" Wide Sandwich/Wavy Edge | $24.50 | |
| 8" Wide Cooks/Blade 2 1/2" wide at handle | $21.15 | |
| 10" Wide Cooks/Blade 2 1/2" wide at handle | $24.50 | |
| 12" Wide Cooks/Blade 2 1/2" wide at handle | $28.60 | |
| 10" Curved Bread/Wavy Micro-Serra Edge | $15.30 | |
| 10" Slicer/Blade 1 1/8" wide at handle | $15.30 | |
| 12" Slicer/Blade 1 1/8" wide at handle | $17.10 | |
| 8" Safety "Sub Shop" Slicer | $13.55 | |
| 10" Wavy Edge Slicer/Blade 1 1/8" wide at handle | $15.30 | |
| 12" Wavy Edge Slicer/Blade 1 1/8" wide at handle | $17.10 | |
| 10" Cimeter | $22.65 | |
| 12" Cimeter | $27.25 | |
| 8" Butcher | $18.25 | |
| 10" Butcher | $22.70 | |
| 12" Butcher | $27.20 | |
| 9" Offset Sandwich | $ |
